Sea salt, celery leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
Herbamare® Original is available in 125g, 250g and 500g pack sizes.
Most of us try to watch that we do not use too much salt. With the
extra flavour imparted by the herbs in Herbamare®, you won’t need to use
as much salt to attain the tastes you are used to.
Herb Seasoning Salt is unique in the way it is traditionally created in
our factory in Colmar, an area of France well-known for its rich
agricultural land. Vegetables and herbs destined for Herbamare® are
organically grown and brought to the factory within hours of being
On their arrival, they are hand cleaned before each
ingredient is carefully chopped and mixed with sea salt. This is then
allowed to steep and mature for up to one year before the remaining
moisture is gently removed by a special vacuum process at low
This steeping process allows the flavours and aroma
of the herbs and vegetables to become fully integrated into the salt
crystal. Once dried all the ingredients are blended together to make
Herbamare® replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste! Once you’ve tasted Herbamare® you won’t want to use ordinary table salt again.
What is Herbamare?
Herbamare® is sea salt infused with 12 fresh, organically grown herbs and vegetables - celery, leek, cress, onions, chives, parsley, lovage, basil, marjoram, rosemary, thyme and kelp. These ingredients lend flavour to your food but contain less salt than you normally use.
Herbamare® is still made today in the same way that A.Vogel first created it. Every ingredient and process is carefully considered to ensure that Herbamare® is as fresh and natural as possible.